Honey Whisky Sour

Ingredients:
- 60ml Tasmanian Whisky Liqueur
- 30ml freshly squeezed lemon juice
- 15ml simple syrup (or adjust to taste)
- Ice cubes
- Lemon slice and cherry, for garnish

Instructions:
- Fill a cocktail shaker with ice.
- Add the whisky liqueur, lemon juice, and simple syrup.
- Shake vigorously until well-chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon slice and a cherry.

Recipe uses Hobart Whisky - Tasmanian Whisky Liqueur

Hobart Whisky - Tasmanian Whisky Liqueur, a harmonious blend of artistry and nature that has earned the prestigious title of the world's best whisky Liqueur at the esteemed World Liqueur Awards.

Tasting Notes:

The aromatic journey begins with a sweet nose, guided by the embrace of Tasmanian honey and complemented by the bright zest of orange peel. As the elixir unfolds on the palate, a light, floral, and naturally sweet symphony emerges, reminiscent of a fruit salad adorned with the subtle crunch of fresh cacao nibs.

The culmination is a gracefully prolonged finish – smooth, with the lingering presence of spice and the essence of orange zest, leaving an indelible impression on the discerning connoisseur. Hobart Whisky's Tasmanian Whisky Liqueur is not just a libation; it is an invitation to savour the extraordinary.

At a thoughtfully curated 35% alcohol by volume, our Tasmanian Whisky Liqueur showcases the essence of our distinguished Tasmanian Single Malt. Best served over ice, it beckons you to experience the pure expression of our craft. Elevate your moments with this exceptional elixir – a perfect companion whether sipped solo, mixed into a refreshing cocktail with tonic, or as the soul of a comforting hot toddy, blended with warm water, honey, and a hint of lemon.

200ml or 500ml available for ordering at Hobart Whisky.