Hellfire Bluff Distillery

Overlooking the rocky outcrop of Hellfire Bluff on Tasmania’s rugged south east coast, you’ll find Daly Farm and the home of Hellfire Bluff Distillery. The Daly’s planted their first potato crop here by hand over 30 years ago and now supply potatoes to major supermarkets and independent retailers throughout Tasmania – not your usual distillery origin story. But when the family followed their dream to produce unique spirits and chased their passion to value-add to the potatoes grown on their farm, Hellfire Bluff Distillery began; launching in 2017 with their premium Potato Vodka. This traditional style spirit remains one of the few vodka’s in Australia to be made from potato and it was awarded Best Australian Varietal Vodka at the World Vodka Awards in 2022.

As their passion for producing premium spirits grew, so did the Hellfire range - expanding to include small batch Tasmanian Gin’s (London Dry, Summer Floral Gin and Piquant Herbal Gin), sought after Liqueur’s (Sloe Gin, Coffee Liqueur, Salted Caramel Coffee Liqueur and Limoncello), canned Gin & Soda and cool climate Tasmanian Rum. All products are made with a focus on quality ingredients and using pristine local Tasmanian rainwater that is collected on the farm.

We don’t host formal tours but have a tasting bar on-site at our production facility. You can view our stills, and see where our small batch spirits are made.

A member of our team will be on hand to show you through our range and chat about our handcrafted potato vodka, award-winning gins and sought after liqueurs.

Cellar door is open from 10 - 4pm.

If you have a larger group (6 or more guests) we recommend emailing us before you visit.
While we don’t offer food, there’s many great places nearby to visit.