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Willie Smith's Tasmanian

We believe that if you look after Mother Nature, she’ll look after flavour.

We’re the original – Australia’s first certified organic cidery; we craft Australia’s best cider and have been making Tasmanian Apple Brandy since 2016 in Australia's first commercial Alembic-Charentais still.

We craft our apple spirits on the farm where four generations have grown the freshest apples. We use 100% Tassie apples, paying close attention to what we don’t add in, to provide orchard-fresh honest fruit flavours. Our apple drinks represent the people and stories of the Huon Valley community that we are a part of. So, wherever you drink a Willie’s, we want you to bring people together and feel your own connection to Tassie.

Current Awards

ASDA Silvers

Phone number
(03) 6266 4345
Region
South
Distillery Type
Liqueur
Brandy
Other Spirits
Days Open
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Holidays Open
New Year's Day
Easter, not including Good Friday
ANZAC Day
Boxing Day
Regional Show Day
Cellar Door
Cafe
Dog Friendly
Wheelchair Friendly
Motorhome Friendly
Picnic Area
A bottle of Willie Smith's Tasmanian Apple Brandy is being poured into a glass on a wooden table, adorned with fresh apples, vibrant flowers, and scattered leaves. The rustic setting enhances the rich, natural essence of the brandy.A wooden crate labeled The image captures a distillery setup with gleaming copper stills, while a blurred figure passes by in an industrial space that evokes the heritage of Willie Smith's Tasmanian origins. The scene blends modern functionality with a deep sense of tradition and craftsmanship.
Reviews
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Axel Dalman 6 months ago
This was a huge highlight of our trip around Tassie! We wanted to do a bit of "apple tourism" and decided to go out of our way to visit this spot. The barn itself is such a cosy, warm space that feels steeped in tradition. My partner had the tasting paddle with limited-release ciders, all yummy (Kingston Black being our fave), and I had the non-alc which was very worthwhile too. The food was honestly incredible - we loved the Korean fried chicken with its warmly spiced gochujang, and the roasted cauli with its super tasty basil dressing. Ended up buying a bunch of cider to take home too!
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Belinda Baier 6 months ago
We got married here and they remember us everytime we go back. The staff are unmatched! The food is always incredible and they cater to dietaries with extreme care! We can’t stop going back.
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David Peck 6 months ago
The kitchen must be small as we were told that the food would be a 45 minute wait. The meals were good though you could only order a steak medium well. They have lots of drinks and specials.
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SM Cbrough 6 months ago
We went for the market which turned out to be small but worth the trip for delicious apples and some honey. Lots of groups eating and drinking, look very chilled. There's a few areas for the kids to play
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Australia's Best Destination for Whisky Lovers

Australia’s home of global-award-winning spirits.

Prepare to be enchanted by the Tasmanian Whisky and Spirits Trails, a passage into the realm of liquid spirits. Journey through stunning landscapes, meet passionate artisans and sample the best of Tasmania’s whisky, gin and spirits.

Access the trails connecting the many cellar doors scattered throughout the island. Their tasting rooms and restaurants are turning these distilleries into destinations on their own, with plenty to see and do in between.

Choose your own itinerary, visit your favourite distilleries, meet the makers and discover the true spirit of the Island.

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